Apr 25, 2016
I look forward to Passover every year. I love getting together with family and friends. I’m a big fan of charoset, and I even have a special place in my stomach for gefilte fish. But around day three or four, I’ve had enough matzo! There are however a few recipes...
Apr 22, 2016
What was your favorite childhood Jewish experience? For me, it was our family Passover Seders. Every year, my family would schlep across the country to Maryland or New Jersey or Florida—depending on whose turn it was to host—to join my aunts and uncles, cousins and grandparents, so we could retell...
Apr 19, 2016
Editor’s Note: This week, many of us will be getting the house ready for Passover and shopping for chametz-free ingredients for the holiday. Take a look at the suggestions below for items to add to your grocery list! There are lots of sederiffic Passover recipes online, but it’s not seder that’s...
Apr 7, 2016
Editors Note: We have several delightful Passover stories coming up. Today, we’ll start with a Passover memory. We hope you’ll share some of your Passover memories, too. Your comments are always welcome! Passover desserts are famously leaden. Without leavening, you are basically eating sweetened bricks. Or pasty (nasty) egg white...
Apr 7, 2016
New York Times columnist and best-selling author, Frank Bruni, discusses his life as a former food critic and addresses some topics from his recent book Where You Go Is Not Who You’ll Be on the college admissions mania. The conversation is moderated by Pulitzer Prize-winning journalist Anne Kornblut, who currently serves...