The Drink That’s Taking the Internet by Storm

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Special thanks to Faith Kramer and J. The Jewish News of Northern California for the clever Shavuot inspiration for this recipe.

Some will call it “Whipped coffee.” Others say it’s “Dalgona” and it originated in South Korea. But the Greeks will tell you that it’s actually “Frappe” and it was created in the late 1950’s by a coffee salesman by the name of Dimitris Vakondios. Today it’s been renamed “Quarantine Coffee.” Why? People are spending more time at home in quarantine and with local coffee shops closed, we’ve been forced to make our own coffee at home using ingredients hiding in our pantries.

Although there are many disputes of where and when whipped coffee was invented, I remember my Ukrainian dad showing me how to make this cold, sweet treat when I was just a kid, so let’s just say that this drink has been around…for a while. I forgot all about it until one day I was scrolling through TikTok and whipped coffee posts were popping up everywhere! The next morning, I woke up and drove to the nearest store, praying they still had instant coffee and milk (pantry items and toilet paper were flying off the shelves during that time) and thankfully they did. There are no words to describe what taking that first sip was like after many years. With that being said, I’m including a simple recipe with step by step instructions. Try it out and let us know what you think!

Side note: I can’t stress enough how important it is to use exact measurements here. There’s some science behind using equal parts of each ingredient and why you need to use instant coffee (not regular coffee grounds) You can read all about it here: https://medium.com/@jpakman/dalgona-coffee-science-of-the-foam-3c2575821d49

Whipped Coffee Recipe

Makes 1 serving

Ingredients:

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 2-3 Ice cubes
  • Milk (I used whole milk)

Tools:

  • Hand mixer or Whisk
  • Bowl
  • Coffee mug

Step 1:

Combine instant coffee, sugar and hot water into a bowl.

folgers coffee

sugar coffee step 1kettle coffee step 1

 

 

 

 

 

 

 

 

 

 

Step 2:

Whisk. Whisk. Whisk.

If you are using a regular whisk, this part can take about 6-8 minutes. At first, it’ll look like a dark syrup. Keep whisking until it turns into a caramel color.

step 2 coffee 1step 2 coffee 2step 2 coffee 3

 

 

 

 

 

 

 

 

 

 

Step 3:

Once your coffee looks like this, you are ready to assemble! Grab your mug, fill it with ice and milk and scoop the whipped coffee on top.

step 3 whiskfeature image

 

 

 

 

 

Step 4:

Don’t forget to snap a photo of your masterpiece and send it to all your friends. Stir, drink and enjoy!

step 4 finishedstep 4 finished straw

 

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Yana Zavgorodnyaya

Written by Yana Zavgorodnyaya

Yana Zavgorodnyaya is the social media specialist at the OFJCC. Nicknamed “The Jill of All Trades,” Yana has more hobbies than she can count including modern hand lettering, making amazing charcuterie boards and dead lifting over 300 pounds. She can be found “living her best life” at the beach, up in the mountains and everywhere in between, just as long as she has her favorite music playing and the temperature is at a perfect 78 degrees.

2 Comments

  1. Martha K Martha K says:

    Now I want one! Also, nice straw. ;;-)

  2. Susan says:

    How much milk?

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